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Veal Scallopini



Breading and pan-frying veal cutlets is a classic and delicious way of preparing veal. The result is perfectly coated, browned, and tender veal cutlets that are easily made with a simple process: shallow-fried in oil until golden on the outside and tender on the inside. These veal cutlets can be paired with almost anything, especially with a few lemon wedges on the side.

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