Shopping Cart


Your shopping bag is empty

Go to the shop

AAA Ribeye 8oz



Many people describe it as having a texture that melts in their mouth. Since there is little connective tissue or fat, there are no tough bits to chew through. In contrast, ribeye steak is a little tougher than filet mignon. However, the high fat content marbled through creates a very tender, juicy cut of beef too.

Customer Reviews

Based on 1 review Write a review