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AA/AAA Steakhouse Choice Strip Steaks 5oz


Canadian AAA Grade Steaks In Canada, It's AAA. This Grade Comes From A Youthful Beef Less Than 30 Months Old With A Meat Marbling That Is Abundant To Moderate, A Little Less Than Prime Beef Meat. This Meat Will Still Contain A Lot Of Flavours. About 50% Of The Cattle Can Reach This Classification. 1. In A Heavy Frying Pan , Over Medium-High Heat, Heat 2 Tablespoons Olive Oil. 2. Sear The Steaks, Moving Them With Tongs A Little In The Cast-Iron Skillet So They Don't Stick To The Bottom, Approximately 5 To 6 Minutes Per Side. ... 3. Rare - 120 Degrees F. 4. Medium Rare - 125 Degrees F.


Canadian AAA Grade steaks
In Canada, it's AAA. This grade comes from a youthful beef less than 30 months old with a meat marbling that is abundant to moderate, a little less than Prime beef meat. This meat will still contain a lot of flavours. About 50% of the cattle can reach this classification.
1. In a heavy frying pan , over medium-high heat, heat 2 tablespoons olive oil.
2. Sear the steaks, moving them with tongs a little in the cast-iron skillet so they don't stick to the bottom, approximately 5 to 6 minutes per side. ...
3. Rare - 120 degrees F.
4. Medium Rare - 125 degrees F.

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