Bacon wrapped scallops are exactly what they sound like. They are scallops wrapped in bacon and cooked in some form. They can be baked, cooked stovetop, or fried.
Scallops are a type of bivalve mollusk, meaning the interior muscle is surrounded by two shells similarly to oysters, mussels, and clams. Inside the shell, scallops have a white adductor muscle (the part we to eat) that opens and closes the shell, as well as a bright orange section called the coral.