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Lobster Tail 5-6oz


Boiling ---- Quickly cooks the meat in hot water, but the flavour can be diluted. Steaming ---- Rapidly yields a clean flavour for those who like to customize their toppings Baking ----- Gives a delicate texture due to gentle steaming at a consistent temperature in the oven Broiling ---- Lightly browns the shell and meat for more depth in flavour...

Lobster Tail Junior 3-4oz


Our 3-4 ounce cold water lobster tails are hearty enough to feed several hungry guests, as the main entrée or you can use them as an appetizer, and spread it out a bit more. Of course, steak and lobster go wonderfully together, so you can add that to the menu, and then have a larger meal for your guests or...

Atlantic Salmon


The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. It is the 3rd largest of the Salmonidae and can grow up to a meter in length. Siberian Taimen, and Pacific Chinook Salmon can be larger, with Taimen reportedly able to grow to 6 ft long. It is found in the northern Atlantic Ocean and in rivers that flow into this ocean....

Black Cod


First of all, Black Cod is not black. In fact, it’s not even in the cod family. Black cod, also known as Sablefish and Butterfish, is a gourmet fish with a rich, buttery flavor and delicate, silky texture. It has so many different names because it is so popular around the globe. It is found on the menus of the...

Sea Bass


1. Preheat oven to gas mark 5/190°C (170°C in a fan oven). 2. Mix together the olive oil, lemon juice and thyme and season the sea bass with sea salt and freshly ground black pepper. 3. Put into oven and roast uncovered for about 20-30 mins – the flesh should feel firm to the touch and should be flaky and...

Japan Hokkaido Octopus Leg


Octopus is a common ingredient in Japanese cuisine, including sushi, takoyaki and akashiyaki. How to cook: Using a fork, dunk the octopus into the boiling water a few times until the tentacles curl up. Lower the heat a bit, and then simmer the octopus for about 5-10 minutes. After that turn the heat off and cover the pot. Let the octopus cool in the liquid for at least an hour, then...

Bacon Wrapped scallop 260G 7-12pcs


Bacon wrapped scallops are exactly what they sound like. They are scallops wrapped in bacon and cooked in some form. They can be baked, cooked stovetop, or fried. Scallops are a type of bivalve mollusk, meaning the interior muscle is surrounded by two shells similarly to oysters, mussels, and clams. Inside the shell, scallops have a white adductor muscle (the part...

Japan Hokkaido Scallop Sashimi Grade 400G 20-40pcs


When the scallop sashimi is really good quality, the flesh is slightly firm but tender, and the flavor is sweet with a clean finish. ... To enjoy scallop sushi at home, all you need to do is to defrost the scallop, make sushi rice, and make nigiri sushi topped with the scallop. Lemon Garlic Butter Scallop Thaw scallops in a bowl of cold water for about...

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