Turn any night into wing night with our Halal split wings to the air fryer, grill, or broiler. Prep with your favourite glaze, toss in your own spicy seasoning, and it’s on!
No Plumping also referred to as NO “enhancing” or No “injecting,” is the process by which some poultry companies NOT inject raw chicken meat with salt water, chicken stock, seaweed extract or some combination thereof.
This chicken souvlaki recipe takes you to the streets of Athens! Complete with the best souvlaki marinade; instructions for indoor or outdoor grilling; and what to serve with your souvlaki.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken cordon bleu is made of chicken breast and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. The origins of cordon bleu as a schnitzel filled with cheese are in Brig, Switzerland, probably about the 1940s, first mentioned in a cookbook...
Crème Brie & Apple is an easy skillet chicken recipe with melty, soft brie cheese and tart green apples, plus a delicious pan sauce made from the juices. This easy family-friendly dish is perfect for a yummy fall dinner! Delicately coated with crisp, seasoned breading, filled with a blended Cheddar, Brie & Mozzarella Cheese, sliced Apple & Cranberries Cooking Instructions:...
Chicken Kiev (Russian: котлета по-киевски, kotleta po-kiyevski; Ukrainian: котлета по-київськи, kotleta po-kyivsky, literally "cutlet Kiev-style") is a dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked.