A rack of lamb is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. Alternatively, two French trimmed racks may be placed together with the ribs interlinked; when configured this way it is often known as a 'Guard of honour'. Rack of lamb is usually roasted, sometimes first coated with a herbed breadcrumb persillade....
Lamb Souvlaki Mediterranean is one of the most popular street foods in Greece and for good reason! Juicy and well-seasoned meat, served or wrapped in a delicious crispy and fluffy pita! Well, one couldn’t ask for more!