Breading and pan-frying veal cutlets is a classic and delicious way of preparing veal. The result is perfectly coated, browned, and tender veal cutlets that are easily made with a simple process: shallow-fried in oil until golden on the outside and tender on the inside. These veal cutlets can be paired with almost anything, especially with a few lemon wedges on...
Veal calves traditionally have been fed a strict milk or formula diet, and their movement has been limited. As a result, milk-fed veal is white in color. (In general, the more muscle tissue is used, the darker it becomes.)