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Ahi Tuna Saku Block

$11.00

In Japanese, saku means block, and these are uniformly cut which make it a great choice for slicing pieces for sashimi or to pan sear and put in a salad. Skinless, boneless, and an excellent source of protein. Individually frozen and vacuum packed for maximum freshness.

Angus Beef Flat Iron Steaks 6oz

$13.00

Flat iron steak—also known as a top blade steak, top blade filet, and shoulder top blade steak—is cut from the shoulder of the cow (called the chuck) and is nicely marbled with lots of beefy flavors. When cooked properly, a flat iron steak turns out tender and juicy.

Angus Beef Ribeye 8oz

$23.00

Angus beef develops with better marbling (the amount of intramuscular fat) than most cattle. Most people agree that marbling improves flavor, tenderness, and keeps meat moist while cooking, especially at high temperatures. Beef is graded based on marbling, with the highest degree of marbling reserved for the Prime grade. (Prime represents less than three percent of all beef produced.) Ribeye steak that is fine-grained...

Angus Beef Striploin 8oz

$17.00

Have your pan on a high heat for 2 minutes before adding steak, then gently fry until it's just under how you want it cooked - No need to oil pan. 3/4 mins on each side for rare, 4/5 mins for medium and 5/6 minutes for well done. The result is a tender and succulent steak that's impressive to serve...

Angus Beef Striploin Centre-Cut 8oz

$21.00

Angus beef develops with better marbling (the amount of intramuscular fat) than most cattle. Most people agree that marbling improves flavor, tenderness, and keeps meat moist while cooking, especially at high temperatures. Beef is graded based on marbling, with the highest degree of marbling reserved for the Prime grade. (Prime represents less than three percent of all beef produced.) A Striploin steak is the...

Angus Beef T-Bone Steaks 12oz

$32.00

Angus beef develops with better marbling (the amount of intramuscular fat) than most cattle. Most people agree that marbling improves flavor, tenderness, and keeps meat moist while cooking, especially at high temperatures. Beef is graded based on marbling, with the highest degree of marbling reserved for the Prime grade. (Prime represents less than three percent of all beef produced.) The T-bone and porterhouse are steaks of beef cut from the short loin (called...

Angus Ground Beef Ontario

$16.00

Angus beef comes from a Scottish breed of cattle, called Aberdeen Angus. Angus are known for the high level of marbling in their meat. ... A lot of marbling keeps the meat moist for longer when cooking. And where there's marbling, there's tender, juicy and flavoursome beef.

Atlantic Salmon

$11.00

The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. It is the 3rd largest of the Salmonidae and can grow up to a meter in length. Siberian Taimen, and Pacific Chinook Salmon can be larger, with Taimen reportedly able to grow to 6 ft long. It is found in the northern Atlantic Ocean and in rivers that flow into this ocean....

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